Tuscany is a wonderful dream made of tendrils, olives, with smooth contours outlined by rows of cypresses. In this region you can easily reach either seaside or forest, with its wood flavour, and Mediterranean herbs. The harmony of the landscape can be found every day in the ancient flavours and fragrances of a long-experienced cooking. Tuscan cuisine offers simple dishes such as crostini (something similar to canapé), pappa al pomodoro and other soups belonging to the local country tradition sprinkled with excellent extra-virgin olive oil and peppercorn. And what can be said about the Val di Chiana meat, about the “costata fiorentina” barbecued; pecorini, salami and cold pork meat, sausages whose flavour is heightened by unrivalled, best-known local wines, such as Chianti, Vernaccia, Brunello. Those who like to be tempted will find out how wonderful opportunities Tuscany can give!